Part of Kyoku's premier Daimyo series, this 6.5" butcher knife is manufactured with modern technology and traditional care and craftsmanship. Its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle, offering superior precision and control to home chefs and culinary professionals alike.

Sharpened to a 13 to 15 degree edge, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance. The 6.5 inch steel blade's 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture. The provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

This 11" knife's meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.

Order this Daimyo-class boning knife with your peace of mind assured, thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service.

The Kyoku Daimyo series represents the pinnacle of modern knife engineering, combining innovative manufacturing techniques with time-honored Japanese design principles. This 6.5" boning knife exemplifies the series' commitment to uncompromising quality and performance.

Crafted from high-carbon Japanese 440C stainless steel, the blade has been meticulously sharpened to a 13-15 degree angle, delivering surgical precision and effortless cutting through the toughest meats. The blade's 59-60 HRC rating ensures exceptional edge retention, corrosion resistance, and overall durability.

Balancing form and function, the rosewood handle is ergonomically shaped and weighted to minimize fatigue during extended use. The signature mosaic pin lends a touch of traditional elegance while the included sheath and case protect your investment.

Whether you're a professional chef or a passionate home cook, the Kyoku Daimyo 6.5" boning knife is designed to exceed your expectations. Backed by a lifetime warranty and Kyoku's renowned customer service, this knife is a testament to the brand's commitment to culinary excellence.

Experience the perfect blend of modern innovation and time-honored craftsmanship with the Kyoku Daimyo 6.5" boning knife. Elevate your culinary skills and enjoy a lifetime of precise, effortless cutting with this exceptional kitchen tool.

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