The Ultimate White 6-Inch Curved Boning Knife is crafted with the highest quality Japanese steel, ensuring easy edge maintenance and rapid sharpening for a razor-sharp blade. The curved design of the blade provides a better working angle when cutting close to and around the bone, making it an ideal tool for separating meat from the bone. The knife is constructed with a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle, ensuring quality construction and superior design.

The knives in the Mercer Culinary Ultimate White Series are an exceptional combination of quality, design, materials, and craftsmanship, making them perfect for professional use or the home cooking enthusiast. The ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety, ensuring a secure and comfortable hold during use.

This boning knife is best used for deboning chicken, ham, and fish, as well as trimming fat and sinew. To maximize the performance and longevity of the knife, it is recommended to carefully wash it by hand after each use with warm water and mild soap, then rinse and dry it completely with a soft towel. Avoid placing the knife in a dishwasher or submerging it for long periods of time.

The high-carbon Japanese steel used in the construction of the Ultimate White Series knives ensures easy edge maintenance and a razor-sharp blade that lasts, providing a superior cutting experience. The craftsmanship and attention to detail in the design of these knives make them a valuable addition to any kitchen, whether for professional or home use.

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