8 Boning Knife for Meat Cutting, Damascus Steel Butcher Knife
Category: the bone edge knife
The Aisyoko brand knives are unforgettable once you use them, with their light grip and sharp blades. Loved by users worldwide for its skillful knife-making and rich designs, the Aisyoko brand is known for practical and aesthetic blade creations, crafted from premium steels like Silver Three, 8C, VG10, and Super Celadon. These blades boast beautiful Damascus patterns and hammered finishes, striving to deliver unparalleled hardness and long-lasting sharpness.
Explore the diverse Aisyoko knife collections, each catering to unique culinary needs. The Night Yao series, Wahare series, and Fast Shark series offer exceptional versatility, allowing you to effortlessly handle a wide range of kitchen tasks with precision and ease.
Distinguishing genuine Aisyoko Damascus steel knives is crucial. The true Damascus texture is formed through a meticulous 33-layer forging process, resulting in a unique and non-uniform pattern that varies across each knife. This is in contrast to the fixed, uniform laser-etched texture found on imitations.
Aisyoko's innovative handle design promises unmatched comfort and control. The ABS handle is virtually immune to environmental factors, featuring a 3D contour that fits snugly in the palm for a secure, non-slip grip. The hand-polished spine ensures a smooth, comfortable feel, while the slightly textured surface enhances grip during use.
Ergonomics and balance are the hallmarks of Aisyoko knives. The 1:1 blade-to-handle ratio ensures a well-balanced feel, reducing fatigue even after extended use. Novice cooks can quickly master the effortless handling, while professional chefs will appreciate the precision and control.
However, it is crucial to exercise caution when using these high-performance blades. The 8C Damascus steel, with its exceptional hardness, is less suitable for cutting hard or frozen items, as it may risk chipping or damage. Users are advised to employ the knives for their intended purposes and maintain proper care to ensure long-lasting sharpness and durability.
Aisyoko's professional-grade chef's knives are the ultimate cooking companions, versatile enough to handle a wide range of kitchen tasks with ease. From cutting and boning to slicing, chopping, and mincing, these razor-sharp blades deliver precise, effortless performance, earning them the distinction of the perfect gift for home cooks and professional chefs alike.
Backed by a lifetime warranty, Aisyoko knives are a risk-free investment, ensuring your culinary journey is met with unparalleled quality, functionality, and satisfaction. Experience the difference of true craftsmanship and embark on a culinary adventure with Aisyoko.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | aisyoko | ||||
color | Black and white Damascus steel | ||||
handle_material | Acrylonitrile Butadiene Styrene | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
blade_color | 67-Layer Damascus Steel | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 13.78 Inches | ||||
manufacturer | aisyoko | ||||
size | 8 inch boning knife | ||||
manufacture_year | 2024 | ||||
item_weight | 12.3 ounces | ||||
country_of_origin | China | ||||
item_model_number | YY-D0210-B | ||||
customer_reviews |
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best_sellers_rank | #14,672 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #27 in Chef's Knives | ||||
date_first_available | March 15, 2024 |