


HENCKELS German Razor-Sharp Santoku Knife
Category: One Edge Knife

ULTRA-SHARP BLADES - Superior professional-level sharpness ensures precision cutting, achieving the finest culinary results.
STAYS SHARP LONGER - Professional, satin-finished blade is finely honed for long-lasting sharpness, requiring minimal maintenance for peak performance.
EFFORTLESS CUTTING - Enjoy easy meal prep with minimal effort thanks to its lightweight and easy-to-use design.
PERFECT FOR DETAILED KITCHEN TASKS - Excels at three cutting techniques: expertly mince garlic, slice cucumber, dice onions, and more, making it versatile for a wide range of kitchen tasks.
QUICK CLEAN UP - No-fuss cleanup—both dishwasher-safe and easy to hand wash. Stain and rust-free blades ensure a spotless kitchen.
WORTH THE SPLURGE - HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care, making them a smart investment for any kitchen.
DURABLE BLADE - Fully forged construction offers durability and a seamless transition from blade to handle, ensuring consistent performance over time.
LASTING PIECE OF KITCHEN EQUIPMENT - German engineered, informed by over 100 years of mastery, HENCKELS knives are built to last, becoming the last knife you’ll ever need to buy.









