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【Ultra Sharp Blade】Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15-degree edge angle. The ultimate sharp blade makes every cut effortless and smooth, providing a precise cutting experience for both delicate blade skills and powerful chopping.

【Top Grade High Carbon Steel】Crafted from Japanese AUS-10 high carbon stainless steel, the HOSHANHO 7-inch professional nakiri chef knife stays like new even with heavy use. The blade hardness is as high as 60HRC after vacuum heat treatment, ensuring sharpness and durability.

【Ergonomic Handle】The ergonomic shape of the handle perfectly balances the weight of the knife, reducing fatigue during long use. The pakkawood handle offers a comfortable grip and blends smoothly with the sharp blade.

【Exquisite Design】This Asian vegetable knife features a scallop-shaped hollow pit for an eye-catching look and non-stick functionality. The natural grain of the wooden handle complements the fine matte blade, adding a stylish touch to any kitchen and making a great gift.

【Multi-function Nakiri Knife】The chef's knife is versatile, capable of chopping, slicing, and dicing a variety of ingredients, including vegetables, meat, and fruits. It serves as a rare all-round tool in the kitchen, meeting different culinary needs.